Tyson Fresh Inc. Recalls Over 130,000 lbs of Ground Beef For Potential E.Coli Contamination
Tyson Fresh Meats, Inc. recently announced the recall of 131,300 pounds of ground beef that may be contaminated with E. coli O157:H7. This is a Class I recall, which according to the USDA website means: “This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.” Recalled products include:
- 5-pound chubs of Kroger-brand “GROUND BEEF 73% LEAN – 27% FAT,” packed in 40-pound cases containing eight chubs. Cases have an identifying product code of “D-0211 QW.” Produced on Aug. 23, 2011 and were shipped to distribution centers in Ind. and Tenn. for retail sale.
- 3-pound chubs of Butcher’s Brand “GROUND BEEF 73% LEAN – 27% FAT,” packed in 36-pound cases each containing 12 chubs. Cases have an identifying product code of “D-0211 LWIF.” Produced on Aug. 23, 2011 and shipped to distribution centers in N.C. and S.C. for retail sale.
- 3-pound chubs of a generic label “GROUND BEEF 73% LEAN – 27% FAT,” packed in 36-pound cases each containing 12 chubs. Cases have an identifying product code of “D-0211 LWI.” Produced on Aug. 23, 2011 and shipped to distribution centers in Del., Fla., Ga., Md., Ill., Ind., Mo., N.Y., Ohio, Tenn., Texas and Wis. for retail sale.
The products subject to recall have a “BEST BEFORE OR FREEZE BY” date of “SEP 12 2011″ and the establishment number “245D” ink jetted along the package seam. When available, the retail distribution list(s) will be posted on FSIS’ website at www.fsis.usda.gov/FSIS_Recalls/Open_Federal_Cases/index.asp.
Consumers with questions regarding the recall should contact the company at (866) 328-3156. Consumers should discard any products subject to this recall, and are further strongly encouraged to check their freezers and immediately discard any product subject to this recall.E. coli O157:H7 is a bacterium that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness. Individuals concerned about an illness should contact a health care provider. Several cases of sickness have been reported so far.
What to Do If You Have Been Affected by this Recall
If you or a loved one has become sick because of the recalled product, you may be entitled to compensation for things such as medical bills or other expenses. If you feel you have become sick or injured because a recalled product, you should contact an experienced products liability attorney.
Click to learn more about products liability and defective products. For additional information about other defective products and harmful drugs that have been recalled, click here.
